Position Statement and Recommendations for the Use of Energy Drinks by Young Athletes Indianapolis, IN: National Federation of State High School Associations, Sports Medicine Advisory Committee 2014. National Federation of State High School Associations.Caffeine (1, 3, 7-trimethylxanthine) in Foods: A comprehensive review on consumption, functionality, safety, and regulatory matters. Heckman MA, Weil J, Gonzalez De Mejia E.Chicago, IL: Bridging the Gap Program, Health Policy Center, Instriture for Health Research and Policy, University of Illinois at Chicago 2013. School District Wellness Policies: Evaluating Progress and Potential for Improving Children’s Health Five Years after the Federal Mandate. Chriqui J, Resnick E, Schneider L, et al.In: Centers for Disease Control and Prevention, ed2014. School Health Profiles 2014: Characteristics of Health Programs Among Secondary Schools. Demissie Z, Brener N, McManus T, Shanklin SL, Hawkins J, Kann L.Rockville, MD: Substance Abuse and Mental Health Services Administration 2013. The DAWN Report: Update on Emergency Department Visits Involving Energy Drinks: A Continuing Public Health Concern. Center for Behavioral Health Statistics and Quality.Energy drinks: psychological effects and impact on well-being and quality of Life-a literature review. So, when caffeine binds to those adenosine receptors, it stops our brain from feeling tired. Ishak WW, Ugochukwu C, Bagot K, Khalili D, Zaky C. Excess Caffeine Blocks Adenosine Receptors When caffeine hits our brain, Worley explains, it adheres to your brain’s adenosine receptors.Energy drinks: an emerging public health hazard for youth. Clinical Report–Sports Drinks and Energy Drinks for Children and Adolescents: Are They Appropriate? Pediatrics. Health effects of energy drinks on children, adolescents, and young adults. Seifert SM, Schaechter JL, Hershorin ER, Lipshultz SE.Towards this end, he founded Precisione Clinic and wrote the book Rescue Your Health to bring the best in preventive medicine to his clients. He is dedicated to guiding his clients toward optimal wellness every step of the way, using the most cutting edge technologies to design highly personalized precision based protocols. He is one of the editors of the textbook of Integrative Gastroenterology, 2nd edition (a Weil Series text) and has written several book chapters and articles. He is actively involved in the American Gastroenterological Association. Singh is a member of the American Academy of Anti-Aging Medicine, American College of Lifestyle Medicine, and many other societies. He is also currently a voluntary Assistant Clinical Professor at UCSD in the Department of Family Medicine and Public Health prior to this, he has been a Clinical Assistant Professor at UCLA and an Assistant Professor of Medicine at Johns Hopkins University. Singh is currently the Director of Integrative Gastroenterology at the Susan Samueli Integrative Health Institute at UC Irvine. Singh was trained by Andrew Weil, M.D., a pioneer in the field of integrative medicine, at the Andrew Weil Center for Integrative Medicine. A graduate of Virginia Commonwealth University School of Medicine, Singh completed his residency training in Internal Medicine at the University of Michigan Health System followed by fellowship training in Gastroenterology at Scripps Clinic Torrey Pines. He is also trained and board certified in Internal Medicine and Gastroenterology/Hepatology. Marvin Singh, M.D is an Integrative Gastroenterologist in San Diego, California, and a Member of the Board and Diplomate of the American Board of Integrative Medicine.
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